seasonal dessert package

Want to always have a specialty dessert to match the season? What to have that perfect dessert to draw in clientele from social media?

If so, this fun package is perfect for you!

PLANNING AHEAD
Any seasonal rotation requires a lot of communication and planning many months out.  At the start of this annual contract, we’ll discuss the plan for the upcoming year.  In this meeting we will discuss:

• preferred flavors

• desired aesthetics

• social media goals

• clientele preferences

• chosen holidays (choice of 3)

• post Starting Package 

• staff adaptability and proficiency

• space adjustments/equipment 

• stock issues/upkeep

• questions/concerns

The completed dessert (holiday desserts will also be a part of this) will be completely finalized and agreed on 1 month before seasonal change.  This helps ensure confidence for your staff while they deal with new recipes and techniques.

TRAINING STAFF
Seasonal items can be very stressful for staff.  My goal is to help them have a smooth transition into new items. The week before seasonal change, I’ll come to your establishment to make everything at location and ensure there are no issues on sight. Ideally, this same day I’ll train staff on the new dessert, though a second day might be needed. This process gives time to iron-out any confusion and concerns.